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New electric pressure cooker seminars have started; Feb. 3 location changed

Anyone wishing to preregister should email Thomas at, or call 270-665-8400 by Feb. 1 for the second class. For more information about what will be covered in class, please contact Glisson at 270-519-1984.

There is no charge for the classes, and participants are encouraged to bring their own pots (any brand) to use for the week's recipes. Anyone can come, but we are limited to the first 10 registrants who want to bring their pots and cook.
Glisson will post the week's recipes on Ballard County Instant Pot page on Facebook. Here's the class schedule:
Jan. 27: For Beginners - learn the basics, get familiar with how the pot works. Planned meal is variations of chicken and rice.
Feb. 3: Super Bowl party! Menu items will be party foods like spinach dip, meatballs and cocktail sausages. Get ready for the big game!
Feb. 10: Class choice – could be soups, chilis, desserts or other dishes.